Food Law

At Rennick Food Lawyer we can offer a superior level of legal advice based on our unique mix of scientific and legal expertise. This expertise is built not just on a legal background in the courts, but also on our experience of the laboratories and food manufacturing plants of the European food industry.

Our cross functional legal team is made up of Brendan Kelly food technologist who has more than twenty years experience in the European food industry and a team of experienced solicitors, lead by Brian A Rennick, our commercial lawyer with a background of more than twenty years in corporate law. 

Visit our dedicated Food Law website